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2 Dole Dr, Four Seasons Hotel Westlake Village, Westlake Village, CA 91362-7300, Westlake Village
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Half dozen or dozen. Served with tequila cocktail sauce
Half or full. Served with drawn brown butter & cilantro habañero aioli
Half or full. Served with drawn brown butter & cilantro habañero aioli
Entrees
Weiser farm potato, carrot, upland cress, pistachio and fennel chutney
Heirloom baby squash, eggplant, yellow tomato coulis, crisp parsley, picholine olive relish
Rock shrimp, heirloom tomato, summer squash, crisp curry leaf
Cranberry bean & artichoke ragout, mache, lemon & caper sauce
English pea puree, potato latke, wild mushroom & parsley “salad”
Potato & house made bacon hash, broccolini, mushroom, chevre chimichurri
Applewood smoked bacon, guacamole, tomato, Jarlsberg cheese, house made brioche bun choice of sirloin beef or turkey
To Start
Candied pepitas, cilantro crème fraiche, jalapeno gastrique
Toybox tomato, shaved market vegetables, pine nut, champagne & herb vinaigrette
Brioche crouton, white anchovy, parmigiano reggiano, traditional caesar dressing
Endive, candied walnut, smokey bleu cheese, sherry vinaigrette
Cauliflower, breakfast radish, red mizuna, concord grape & caper vinaigrette
Red pepper & ginger emulsion, avocado, scallion crisps
Sandwiches
Applewood smoked bacon, guacamole, Jarlsberg cheese, house made brioche bun, choice of sirloin beef or turkey
Spicy cucumber and carrot slaw, red onion, cilantro and jalapeno aioli, toasted baguette
Nueski’s smoked bacon, upland watercress, tomato jam, English cheddar, pain de rustic
Heirloom tomato, fresh and smoked mozzarella, Scarborough spinach, basil aioli, telera bread
The Garden
House made ricotta, tarragon
Laughing bird shrimp, Westlake pepper, pine nut, sauce vert, paired with gainey sauvignon blanc
Scarborough spinach, wild arugula, tomato, farro, pine nut, pickled pepper, candied olive, oregano vinaigrette, paired with semler syrah
Sea salt caramel, crème fraiche ice cream, paired with domaine chandon sparkling wine
Daily Grind
I Want It All
2 east coast oysters, 2 west coast oysters, 2 prawns, ceviche
Half lobster, 4 east coast oysters, 4 west coast oysters, 4 prawns, ceviche
Full lobster, 6 east coast oysters, 6 west coast oysters, 6 prawns, 3 king crab legs, ceviche
Entrée Salads
Arugula, summer beans, peach, cippolini onion, peewee potato, focaccia crouton, cilantro vinaigrette
Willie bird turkey bacon, grilled chicken, feta cheese, tomato, cucumber, avocado, egg, ranch dressing
Romaine, charred corn, black beans, red onion, red pepper, crisp shallot, buttermilk basil dressing
Scarborough spinach, bibb lettuce, fennel, breakfast radish, avocado, candied pecan, dijon vinaigrette
My Continental
Not Just an Egg
Choice of four ingredients - mushroom, tomato, bell pepper, onion, jalapeno, smoked salmon, chorizo, chicken sausage, bacon, ham, swiss cheese, cheddar cheese, cotija cheese
Toast, choice of breakfast meat
Bacon, cheddar cheese, tomato, toasted sourdough, two eggs any style
Scrambled egg whites, vegetarian sausage, vidalia onion, plum tomato, spicy guacamole, cotija cheese, charred salsa
Organic feta cheese, golden tomato coulis
Black beans, chorizo, cotija cheese, ranchero sauce, avocado
Pick and Choose
Kumamoto, Fanny Bay
Blue Point, Malpeque
From the Griddle
On the Lite Side
Agave yogurt
Choice of sliced banana or local berries
Choice of sliced banana or local berries
Dried fruit, cane sugar, banana or local berries
Traditional garnish, lite cream cheese, choice of bagel
Blackberry, blueberry, non-fat yogurt
Strawberry, banana, mango, protein boost, non-fat yogurt
Pineapple, strawberry, banana, ginseng, non-fat yogurt
To Start-to Share
Habañero & peach jam
Walnut, pea shoots
Mango, avocado, ginger & pepper coulis, scallion crisp
Fennel, cilantro, chile & lime broth, paired with malibu estate chardonnay
Continental Breakfast
Agave yogurt
Dried fruit, cane sugar, banana, or local berries
Traditional garnish, lite cream cheese, choice of bagel
Toast, choice of breakfast meat
Bacon, cheddar cheese, tomato, toasted sourdough, two eggs any style
Blackberry, blueberry, non-fat yogurt
Strawberry, banana, mango, protein boost, non-fat yogurt
Pineapple, strawberry, banana, ginseng, non-fat yogurt
The Westlake Breakfast
The Farm-to-Lobby Lunch
Nicoise olive relish
Cucumber, feta cheese
Toybox tomato, shaved asiago, champagne & herb vinaigrette
Brioche crouton, parmesan, white anchovy, caesar dressing
McGrath farms braised fennel, grilled radicchio, sugar snap pea, English pea puree
Charred Brentwood corn, rock shrimp, wild arugula
Flat iron steak, butter lettuce, house pickled pepper, shallot, crisp fries
Salted caramel sauce, creme fraiche ice cream
Cappuccino cookie, cocoa nibs
Blueberry compote, chantilly cream
Chocolate chiffon cake, raspberry sorbet
Farmer's Market Breakfast
Features an interactive omelet station, fresh-squeezed orange juice, coffee and fresh, locally grown produce and organic dairy products from area farms
There are Wellness kitchen events where you're taught healthy cooking/eating & then you partake of the healthy meals. There are #PerfectDateNights in the wine 🍷 #TastingRoom that feature a great meal & a comedy performance. The #CaliforniaHealthandLongevityInstitute features lots of fitness classes such as spinning, barre, boot camp, yoga, Pilates...
There's a restaurant pretty close to the lobby on the ground floor. It has a nice layout.. pretty nice natural light. However, I wasn't a big fan of the food - I had a steak. It was ok though.. not too bad.
Noon
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